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GOOD TASTE, BAD TASTE, NO TASTE, WHY TASTE?
A Salmagundi Symposium
Rochelle Gurstein
,
Tom Healy
,
Terence Diggory
,
Celeste Marcus
,
Robert Boyers
, and
Michael Gorra
Art and Moralities
Gorman Beauchamp
Martin Amis and the Changing of the Guard
David Herman
Thinking About Taste
On Bad Taste, My Taste, and The Tasteless
Michael Gorra
Race, Taste, and Fred Astaire
Jay Rogoff
Blandness with a Touch of Paprika
A Taste for Jack Benny
Willard Spiegelman
Chacun à son gout
Improvisations on a Theme by Richard Taruskin
Rick Moody
A Chef in the Anthropocene
Matthew Straus
About
Current issue
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Topics
Authors
Symposia
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Shop
Masthead
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Poetry
Fiction
Reviews
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Criticism
Politics
Group Copy 3
Created with Sketch.
Special Features
Group Copy 3
Created with Sketch.
Special Feature: On Taste
Salmagundi 224 - 225, Fall - Winter 2024 - 2025
