Salmagundi 224 - 225, Fall - Winter 2024 - 2025

$10
In this issue:
Memories of Helen Vendler

Patrick J. Keane
Lunch With Genet

Daniel Halpern
Letter From Jerusalem: Bibi the Collaborationist

David Stromberg
Guest Column: Power Tools

Michael Kowalski
The Art Scene: Transcultural Dialogues

Robert Boyers
A World on Film: Yorgos Lanthimos

Charlotte Allen
Force Fields: Afropessimism and the Figural Negro

Martin Jay
On Taste
GOOD TASTE, BAD TASTE, NO TASTE, WHY TASTE?

Rochelle Gurstein

,

Tom Healy

,

Terence Diggory

,

Celeste Marcus

,

Robert Boyers

, and

Michael Gorra
Art and Moralities

Gorman Beauchamp
Martin Amis and the Changing of the Guard

David Herman
Thinking About Taste

Michael Gorra
Race, Taste, and Fred Astaire

Jay Rogoff
Blandness with a Touch of Paprika

Willard Spiegelman
Chacun à son gout

Rick Moody
A Chef in the Anthropocene

Matthew Straus